Sahjan ke Phool (Moringa flowers), also called Swanjhane ke phool, Swanjhra ja Gul is a seasonal delicacy available only during the winter season. In Sindhi Cuisine there are many dishes made from Moringa Flowers which have a Divine Taste unlike any other vegetable. These are sundried Moringa Flowers and have a long Shelf life. You can store it for more than 4 months. Enjoy this Sindhi Delicacy. Click here for Recipe